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Join a handful of spirited souls and explore the well-kept secret of Assam, the tea-growing state in North East India, until recently forbidden to visitors.

Taste the lifestyle of a Colonial tea planter at Wild Mahseer, a 22-acre sanctuary comprising the jewel in our crown, the exclusive Heritage Bungalow, an additional 4 cozy tea bungalows, the First Flush dining pavilion and Two & A Bud conference facility all located on a certified organic property.

Wild Mahseer is the perfect place to relax and be pampered between forays out to witness Assam’s breathtaking pristine scenery,discover its rare and abundant wildlife, meet its eclectic mix of people and savour its flavorful multi-cultural cuisine.

Boasting a vivid ethnic legacy celebrated with vibrant festivals and tribal dances, Assam offers the traveler unique experiences found nowhere else in the world.

Popular Places Nearby

Kaziranga National Park (77 kms) , 

Nameri National Park (22 kms) , 

Eagle Nest Sanctuary (180 kms) , 

Dolphin Viewing (27 kms) , 

Addabarie Tea Factory (10 kms)



Outdoor Activities

Parking Facilities

Playground for Children

Travel & Transfer

Business Facilities

Doctor on Call

Private Kitchen (ette)

Shopping Facilities (clothes)

Conference Room


Laundry Service

Meals (Breakfast)


Meals (Lunch)

Meals (Dinner)

Meals served in dining area

Private bathroom with WC & bathtub

Private bathroom with WC & Shower

Hot & cold water 24 hours


Pure Vegetarian/Vegan


Organic local homecooked food

Property Info

Operational since: 1864

Total Rooms: 14

Check-in 1200 hrs | Check-out 1200 hrs

Languages Spoken:  English, Hindi

Distance from Kolkata:  1100 kms

Nearest transportation knots:

  • Airport: Tezpur: 24 kms

  • BusTerminal: Tezpur: 24 kms

  • Train: Guwahati: 188 kms


Ideal Host For


  • Cultural Tours
  • Fishing
  • Jeep Safari
  • Rafting
  • Wildlife Sanctuary
  • Bonfire
  • Hiking
  • Jogging
  • Nature Photography
  • Nature walk
  • Village Walk
  • Go Himalayan

    Peaceful Pelling - PartI

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    Posted On: 13 February 2014